Fully equipped food manufacturing facility designed for the production of sauces, syrups, fruit fillings, dairy bases, and specialty liquid food products serving bakery, foodservice, hospitality, and industrial ingredient markets. The facility offers a turn-key production platform with significant unused capacity and modern stainless-steel processing equipment. • 5,000 sq ft food-grade facility • stainless steel processing equipment • industrial mixing and cooking systems • warehouse storage and packaging area • office Production: Sweet products • fruit fillings • syrups • glazes • dessert creams • dulce de leche • custards Savory products • sauces • marinades • dressings • condiments • dips Production capacity per shift: Glazes: 18,000 lbs Fillings: 14,000 lbs Suitable for food manufacturing, food processing, food production, specialty food production, beverage production, food packaging, private label manufacturing, contract manufacturing, co-packing/co-packer operations within a production facility, manufacturing facility, food processing plant, industrial food facility, commercial production kitchen or packaging facility; FDA registered facility, FDA compliant, Florida Department of Agriculture permitted, food-grade sanitary production, SQF ready and HACCP compliant, existing distribution network, established customer base, scalable production, expansion opportunity and growth potential for strategic acquisition.

Fully equipped food manufacturing facility designed for the production of sauces, syrups, fruit fillings, dairy bases, and specialty liquid food products serving bakery, foodservice, hospitality, and industrial ingredient markets. The facility offers a turn-key production platform with significant unused capacity and modern stainless-steel processing equipment. • 5,000 sq ft food-grade facility • stainless steel processing equipment • industrial mixing and cooking systems • warehouse storage and packaging area • office Production: Sweet products • fruit fillings • syrups • glazes • dessert creams • dulce de leche • custards Savory products • sauces • marinades • dressings • condiments • dips Production capacity per shift: Glazes: 18,000 lbs Fillings: 14,000 lbs Suitable for food manufacturing, food processing, food production, specialty food production, beverage production, food packaging, private label manufacturing, contract manufacturing, co-packing/co-packer operations within a production facility, manufacturing facility, food processing plant, industrial food facility, commercial production kitchen or packaging facility; FDA registered facility, FDA compliant, Florida Department of Agriculture permitted, food-grade sanitary production, SQF ready and HACCP compliant, existing distribution network, established customer base, scalable production, expansion opportunity and growth potential for strategic acquisition.